Great British Menu

Our next Wine and Food evening will take place on Monday April 19th at 7.30

This will be The Great British Menu with Wines from Europe to suit the dishes.

It will be a 3 Course- starter, main course, dessert or cheese, with a glass of wine with each course.

£32.00

We will also be holding a Charity raffle and we’ll be giving a percentage of the evening’s takings to the Alzheimer’s society.

Please book early to avoid disappointment!

Great British Menu

Fish cake duet
Welsh leek and smoked haddock cake and a Cornish crab cake served with a baby Caper Mayonnaise.

Highland Chicken
Chicken breast stuffed with haggis, served with bubble and squeak mash, sautéed curly cabbage with bacon and a whisky stock sauce.

Baked Egg custard with compote of plums
Served with Devonshire clotted cream

Or

Wensleydale cheese
Served with rich fruit cake.