The A la Carte Menu
Starters
Spinach and Cottage cheese Fritters [wf] (v) 5.95
Served with wild rocket, lemon and caper dressing
Cajun Caesar salad with chicken £5.95 or with king Prawns 6.95
Cos lettuce, parmesan and garlic croutons tossed in our Caesar dressing topped with tender spiced chicken breast or prawns.
Seafood Thailandaise 8.50[wf]
[Can be served as a main course 17.00]
Lobster, tiger prawns and Crab claws sautéed with lemon grass, chilli, coriander and coconut milk
Oriental Duck Risotto 6.50 [wf] [can be served as a main course 13.00]
With spring onions, bean sprouts and marinated shredded duck, finished with star anise pickled plums.
Smoked Haddock and sweet corn Chowder 5.75
A hearty soup with natural smoked haddock, sweet corn and potatoes
Rabbit and Pork Rilettes 6.50
Served with Melba toast and a roasted cherry tomato and plum chutney
Vegetable Pakora Salad [wf] 5.95
[Can be served as a main course 11.90]
Mixed vegetables in a light Pakora [chickpea] batter, deep fried and set on a salad of watercress, rocket, cucumber and spring onion, served with a sour cream, coriander and lime dip
Chicken Satay with peanut dip 6.25
With Sam Tam Salad (green papaya and coriander salad tossed with Sam Tam dressing)
- Most dishes can be adapted to dietary needs. Please check with our staff.
- Please allow us time to freshly prepare your meal.
- All our food is seasoned please try it before adding extra seasoning.
- We also have egg and wheat free pasta
[v]- Vegetarian
[wf]- Wheat free
We will gladly pre order whole lobsters and fillet steaks with 24 hours notice but will require a deposit. These will be market price.
Main Courses
All our main courses are served with vegetables and potaoes, our vegetarian options are served with a rocket, cherry tomato and red onion salad. We cannot substitute these with a side order. if you would like any more veg just ask!
Cajun Blackened Pork Fillet and King Prawns 14.95
Cajun blackened pork and king prawns served with Jambalaya and a rich jus topped with wilted spinach
Marinated Mediterranean Lamb [wf] 14.95
Marinated in rosemary, garlic, seasoning and olive oil, oven roasted to pink and served on a rosemary, garlic and mushroom risotto, drizzled with a balsamic reduction.
Teriyaki Duck Breast 15.95
Roasted to pink served on baby pak choi in sweet & sour sauce and steamed rice
Thai Butternut squash, sweet potato, peas and pak choi Masaman Curry (v) (wf) 10.50
Served with sticky rice, garnished with a cashew, coriander and spring onion salad
Ballontine of Chicken breast [wf] 11.25
Stuffed with sun blushed tomato, Brie, basil and garlic, served with a black pepper mashed potato and a mushroom Jus
Mixed Wild Mushrooms and Ale Risotto (v) [wf] 10.95
Sautéed with wild mushrooms, dark ale, garlic, cream and cracked pepper, topped with parsnip chips
Seared Seabass 16.50
Served with asparagus and king prawn linguini Alfredo
Steaks:
8 oz Sirloin 15.50 8 oz Ribeye14.95
Each of the steaks can be served plain or with the following sauces -
Creamy Grain mustard stock Sauce or Au Poivre Sauce [wf] 1.95
Side Orders
Chips - £2.25
Garlic Bread - £2.25
Garlic bread with cheese - £2.60
Marinated olives - £3.25
Rocket, cherry tomato and onion salad - £3.50
Caesar Salad £3.95
Dishes with this symbol use ’The Cheeky Chilli spices’ which are available to purchase at the bar. We have two available- Brilliant and Balmy Bangkok blend & New Orleans Cajun music to your mouth blend. £2.00 per bag
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