The A la Carte Menu

Your meal will start with a complimentary locally baked bread roll, if you require more there will be a small charge.

Starters

Mixed meat Satay £8.95
Marinated Asian Pork fillet, chicken and beef grilled on skewers, served with sticky rice and Indonesian sweet soy.

Louisianna Seafood Gumbo £7.95
A rich New Orleans soup with file spice, okra, prawns, scallops and crayfish, topped with rice.

Warm Camembert cheese [v] £7.75 [Also great instead of a dessert!]
Topped with toasted pecans, apricot preserve and chilli served with Melba toast.

Kingston Platter £8.50 or £15.95 as a sharing platter
Jamaican crab cakes, jerk chicken and coconut breaded prawns served with sweet lime salsa.

Mixed game Rillettes £7.95
A rich meat pressing served with toast and country chutney.

Roasted Red Pepper and Deep Fried Haloumi Salad [v] £6.95
Served on mixed salad with hot mustard dressing.

Japanese Salmon and Scallop Cakes £7.95 [wf]
Light Oriental fish cakes seasoned with wasabi, lime leaves and ginger, served with a lime, soy and spring onion dipping sauce.

Hot chicken and caramelised Walnut salad [wf without the croutons]
Spiced chicken breast with mixed leaves, tossed in a sherry and orange dressing, topped with garlic croutons.

Fillet steaks,Whole Lobsters and Dover Sole are available at market price when ordered 24 hours in advance.

Please allow us time to freshly prepare your food

[v] Vegetarian [wf] wheat free

We often stock wheat/egg free pasta

Main courses

Mixed Wild Mushrooms and Ale Risotto (v) [wf] £12.50 [also served as a starter £6.25]
Sautéed with wild mushrooms, dark ale, garlic, cream and cracked pepper, topped with parsnip chips

Pan fried Sea bass £17.95
Set on a king prawn and Crawfish creamy Parmesan Linguini.

Noisettine [v] £11.95
Delicious puff pastry parcel filled with hazelnuts, mushrooms, cream cheese and spinach, baked to golden and served with a tomato and basil coulis. Served with a dressed salad.

The following dishes are served with vegetables and potatoes, we cannot substitute the potatoes for our hand cut double fried chips.

Cajun pork and king Prawns £17.50
Dusted in our own Cajun seasoning, blackened on a cast iron skillet, served with Jambalaya rice, wilted spinach and a light stock sauce.

Loin of Lamb £17.95
Pan - fried to pink and set on sun blushed tomato and parmesan Risotto, with a light stock sauce.

Ballontine of Chicken breast £12.95
Stuffed with sun blushed tomato, Brie, rosemary and garlic, served with a creamed sweet corn mashed potato and a mushroom Jus.

Cherry Orange Duck [wf] £17.50
Confit of duck leg and tender pink duck breast, served with a tangy orange and cherry sauce.

Steaks

10 oz Ribeye £18.95

6oz Ribeye £14.50

Each of the steaks can be served plain or with the following sauces –
Creamy Blue cheese or Au Poivre Sauce [wf] £2.50

Side Orders

Hand cut double fried Chips £3.25

Olives £3.75

Garlic Bread £3.00

Extra bread rolls £.35

Please allow us time to freshly prepare your food.

[v] Vegetarian

[wf] wheat free

We often stock wheat/egg free pasta