The A la Carte Menu
Starters
Crispy grilled Halloumi (v) [wf] - £5.75 as a main course - £11.50
Served on a chickpea, red onion, flat leaf parsley and cherry tomato salad, with light sweet balsamic dressing.
King Prawn Pattaya [wf] - £7.50 as a main course - £15.00
Large Prawns poached with, galangal, lime leaves, coriander, lemon grass, Thai Aubergine and coconut milk.
Scallops and garden peas risotto [wf] - £6.95
With fresh cream and Parmesan topped with crispy Palma ham drizzled with virgin olive oil.
Pumpkin, caramelised red onion and ricotta parcels (v) - £5.50
Wrapped in filo pastry, deep fried and drizzled with balsamic syrup.
Cajun Blackened Chicken Caesar Salad - £6.25 as a main course - £12.50
Breast of chicken dusted with Cajun seasoning blackened, set on cos lettuce with garlic croutons and fresh Parmesan cheese (to reduce the spice we can just char grill the chicken)
Maryland crab and Lobster cakes - £6.50
Fresh crabmeat, parsley, mustard and lemon juice formed into a cake, pan fried and served with bayou remoulade sauce.
Duck, grilled corn and pickled plum salad - £6.75 as a main £13.50
A marriage of delicious flavours, tossed with egg noodles.
- Most dishes can be adapted to dietary needs. Please check with our staff.
- Please allow us time to freshly prepare your meal.
- All our food is seasoned please try it before adding extra seasoning.
- We also have egg and wheat free pasta
[v]- Vegetarian
[wf]- Wheat free
Main Courses
All our main courses are served with a duet of vegetables, our vegetarian options are served with a rocket, cherry tomato and red onion salad. We cannot substitute these with a side order.
Chicken and Asparagus Carbonara - £11.50
Pan Fried Chicken Breast served on linguini with diced Pancetta, mushrooms, asparagus, sun dried tomato and cream.
Seabass [wf] - £14.95
Pan-fried fillets set on Chive and lemon risotto, drizzled with virgin olive oil.
Pork Fillet - £13.95
Wrapped with Palma ham, oven roasted set on apple and celeriac puree, topped with wilted spinach and roasted cherry tomatoes, served with a stock sauce.
Best End of Lamb - £14.95
Marinated with garlic, harissa, olive oil and rosemary set on skordilia and served with a Parmesan crusted tomato and a light lamb and caramelised onion jus.
Risotto Verdi (v) [wf] - £10.50 as a starter - £5.25
A creamy luscious risotto with spring onions, asparagus, peas and broad beans, finished with basil pesto and shaved Parmesan cheese.
Teriyaki Duck - £14.50
Marinated in our home mode teriyaki sauce, roasted to pink and served with Pak choi , rice and a pork filled wanton, finished with teriyaki drizzle.
Vegetable and chickpea curry (v) - £10.50
Garden vegetables stir fried with chilli, ginger, coriander, tomato and curry paste, served with steamed rice.
Chargrilled British Steaks
Served with chips or a duet of vegetables
8oz Sirloin - £15.95
10oz Ribeye - £15.50
Each of the steaks can be served plain or with the following sauces
Marchand du Vin, Au Poivre or Diane - £1.50
Side Orders
Chips - £2.25
Garlic Bread - £2.25
Garlic bread with cheese - £2.60
Marinated olives - £3.25
Rocket, cherry tomato and onion salad - £3.50
Plain Caesar salad - £4.25
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