Sample Inclusive Dinner menu
Inclusive Dinner Wed to Friday available all night and Saturday 5.30-6.45 Price £13.95
Starters
Chicken Tikka
Marinated in ginger, garlic, yoghurt, lime juice and chilli, scewered, chargrilled and served with mited yoghurt dip.
Home made soup of the day
Home made soup of the day
Deep fried Haloumi salad[v]
Set on mixed leaves with a sweet lime and chilli dressing
New Orleans Duet
Blackened cajun sardines and BBQ shell on prawns, served with remoulade
Lamb kidneys Au Poivre
Sautéed with mushrooms, shallots, cracked peppercorns and cream.
Main courses
Steak Moutarde
A 6oz ribeye chargrilled to your liking and served with a grain mustard and mushroom cream sauce.
Lamb Henry
Set on a Rosemary mash and served with a mushroom and bacon stock sauce.
Salmon En Croute
Salmon fillet with cream cheese and fresh dill, wrapped in puff pastry and baked to golden, served with a light Brandy dill cream sauce.
Coconut Chicken Laksa
Sautéed with chilli, garlic ginger coriander, sesame oil, lime juice, mint leaves, spring onion and coconut milk, served with noodles
Chickpea, mushroom and cashew nut curry [V]
A mild curry finished with fresh coriander, minted yoghurt and basmati rice.
Side Orders
Chips 2.25
Garlic Bread 2.25
Garlic bread with cheese 2.60
Marinated olives 3.25
Rocket, cherry tomato and onion salad 3.50
Delicious Desserts £5.00
Fresh Brewed Fair Trade filter coffee £1.50
Cappuccino, Latte and Espresso £2.30
