Inclusive Dinner menu [6th July - 12th July]

Two Courses - £12.50

Our inclusive dinner menu is available Sunday to Thursday 6-10pm, Friday 6-10.30pm and Saturday 5.30-6.45pm

 

Starters

BBQ baby back ribs

Served with our own home barbeque sauce

Home made soup of the day

Field mushrooms Dolcelatte [v]

Stuffed with cream cheese and spinach and served with a Dolcelatte cream sauce.

Salmon and lime cakes

Fresh salmon, ginger, lime leaves and wasabi paste, pan fried and served with lime and soy dipping sauce

Lamb kidneys Moutarde

Sautéed with mushrooms, shallots, brandy, red wine and three mustard cream sauce

 

Main courses


Steak Moutarde

A 6oz ribeye chargrilled to your liking and served with a grain mustard and mushroom cream sauce.

Greek Lamb Henry

Set on a Rosemary mash and served with a smooth feta cheese and olive cream sauce

Trout Parkgate

Pan fried and set on a crispy potato, mustard, lentil and caper salad

Coconut Chicken Laksa

Sautéed with chilli, garlic ginger coriander, sesame oil, lime juice, mint leaves, spring onion and coconut milk, served with noodles

Chickpea, mushroom and cashew nut curry [V]

A mild curry finished with fresh coriander, minted yoghurt and basmati rice.

Side Orders

Chips 2.25

Garlic Bread 2.25

Garlic bread with cheese 2.60

Marinated olives 3.25

Rocket, cherry tomato and onion salad 3.50


Delicious Desserts £4.75

Fresh Brewed Fair Trade filter coffee £1.50

Cappuccino, Latte and Espresso £2.30