Sample Special Fish Menu

Starters

Mediterranean Moules - £6.50
Sautéed with shallots, garlic, parsley, chorizo sausage and a light tomato sauce

Scallops and Crawfish Linguini - £7.25
Sautéed with sun blushed tomato, spring onion and a white wine cream sauce

Louisiana Seafood Gumbo - £6.25
A traditional soup from the deep South with okra, crabmeat, crawfish and prawns, topped with steamed rice

Main Courses

Roasted Nile Perch - £12.95
Served on crushed potatoes with olive oil and watercress, drizzled with balsamic vinegar, sea salt, crushed black pepper and olive oil

Barramundi Aldo - £13.95
Pan-fried and set on a prawn risotto topped with crispy Pancetta and a buerre Noisette

Seabass St. George - £14.95
Seared Seabass set on grain mustard and goat’s cheese mashed
Potato, finished with salty caper and chive oil.