Inclusive Lunch Menu
2 courses 10.95 Served Wednesday- Saturday 12-2.30
Soup of the Day
Oriental Vegetable Wrap [v]
Garden vegetable sautéed with hoi sin and spring onions, served with soy and palm sugar sauce
Thai Squid salad
Marinated and chargrilled and served on a salad with chilli and lime dressing
Jamaican Jerk Chicken
Served with a pineapple salsa
All the main courses are served with vegetables and potatoes and the Pork and vegetarian is served with salad, please no substitutions with side orders.
To avoid any unnecessary waste, please inform us if you would prefer not to have an accompaniment.
Stuffed with mushroom Duxelle, wrapped with streaky bacon and served with a sherry and mushroom sauce.
Haddock and Chips
Served with mushy peas
Butternut, Feta and pumpkin seed Parcel [v],
Wrapped in puff pastry, baked and served with a roasted vine tomato and basil Coulis
Spanish Marinated Pork steak
Served with Mediterranean rice and salad
Homemade hand cut chunky Chips - £3.00
Olives - £3.75
Garlic Bread - £2.80
[With cheese] - £3.30
Mixed salad - £3.50
Extra bread rolls - £0.35