Mother’s day Menu
2 Courses £14.50
Available Sunday 14th 12-4.30 & 5.30-9
Starters
Home Made Soup of the Day
Kidneys and black pudding Au Poivre
With cream, red wine, mushrooms and cracked black pepper.
Thai Duet
Thai chicken Satay and corn fritters served with a sweet chilli and lime leaf scented sauce.
Stuffed Field Mushrooms [v]
Stuffed with Stilton, onions, cream cheese and parsley, baked and served with a garlic cream sauce.
Garlic Tiger Prawns [£3.00 supplement]
Sautéed in butter, white wine, garlic and parsley, served with garlic bread.
Smoked Salmon Penne
Smoked salmon with rocket, watercress and lime and sea salt crème fraiche.
Main courses
All the main courses are served with vegetables and sautéed potatoes and the vegetarian is with a salad. If you haven’t enough veggies just ask for more! We cannot substitute for side orders
Marsh Cat’s Famous Lamb Henry
Shoulder of lamb, slowly braised in red wine and herbs, served with a garlic and rosemary stock sauce and a mint and redcurrant sauce.
Ribeye Picante [£3.00 supplement]
A 8oz Ribeye chargrilled to your liking topped with melting chilli butter and finished with a light jus.
Roasted Salmon
Presented on roasted cherry tomatoes and served with a prawn, and dill cream sauce
Greek Chicken
Stuffed with feta cheese and sun kissed tomato, served with tomato coulis and a basil pesto drizzle.
Pumpkin, spinach and Parmesan Risotto [v]
Drizzled with a roasted red pepper sauce and topped rocket.
Roast Sirloin Beef
Served with Yorkshire pudding and rich beef gravy
Side Orders
Chips 2.50
Garlic Bread 2.25
Garlic bread with cheese 2.60
Marinated olives 3.25
Rocket, cherry tomato and onion salad 3.50
Caesar salad 3
Desserts £ 5.00
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