Spice blend and wine night
Monday 18th January 7.30pm
3 courses, 4 wines £29.95

Launching our new ‘Cheeky Chilli’ spice blends

Our spices are best applied directly to meat, fish or chicken and are an ideal way to season meats that require lengthy cooking times or grilling at high temperatures. We recommend using one tablespoon of our blends per half pound of meat or poultry. They are best applied an hour or two before cooking. This allows the flavors to be absorbed by the meat. Many professional chefs prefer using dry rubs to marinades since they do not burn as easily when cooking.

Nibbles

Cajun popcorn crawfish using flour batter with Cajun spice

Starter

Thai spiced prawn and green papaya Salad

Main Course

Cajun spiced Blackened Pork fillet and Butternut squash Jambalaya and wilted buttered spinach

Dessert

Banana Foster with vanilla ice cream

We can only do an alternative dish if pre ordered at least 48 hours before