Sample Inclusive Sunday Lunch menu

2 Courses £11.95

Available Sunday 12-3

Starters

Home made soup of the day

Fish Taco
Red bream, deep fried and served in a flour tortilla, with red onion salasa, sour cream and gaucamole.

Field mushrooms with risotto primavera [v]
Grilled field mushroom topped with sugar snap peas, snow peas, chives and Parmesan cheese risotto

Kidneys Moutarde
Lamb’s kidneys, sautéed with mushrooms, shallots, brandy, red wine and a three mustard cream sauce.

Chicken Satay
Grilled on scewers and served with peanut sauce.

Chicken St Clair
Stuffed with bacon, mushrooms, garlic, red pepper and shallots, pan fried and served with a tarragon and mushroom cream sauce

Roast Sirloin of beef
Served with home made Yorkshire pudding and a rich beef gravy

Pan-fried Trout
Set on a pea risotto and served with a tomato and basil oil

Lamb Henry
Slowly braised with Cannelloni beans and bacon and a rich red wine jus

Chargrilled Aubergine, mozzarella, olives and roasted Red pepper Rolls [v]
Served with a roasted red pepper sauce