Sample Inclusive Sunday Lunch menu

2 Courses £12.50

Available Sunday 12-3

Starters

Home made soup of the day

Crabmeat and baby prawns Crostini
Tossed with chilli, lemon, fennel, sea salt and cracked black pepper, served on toasted ciabatta.

Field mushrooms with risotto primavera [v]
Grilled field mushroom topped with sugar snap peas, snow peas, chives and Parmesan cheese risotto

Kidneys Moutarde
Lamb’s kidneys, sautéed with mushrooms, shallots, brandy, red wine and a three mustard cream sauce.

Marinated pork skewers
Marinated in cumin, chilli, paprika, garlic, olive oil and lemon, grilled and served with chilli and cinnamon applesauce dip.

Main Courses

Chicken St Clair
Stuffed with bacon, mushrooms, garlic, red pepper and shallots, pan fried and served with a tarragon and mushroom cream sauce

Roast Sirloin of beef
Served with home made Yorkshire pudding and a rich beef gravy

Pan-fried Pollock
Set on a pea risotto and served with a tomato and basil oil

Lamb Henry
Slowly braised with Cannelloni beans and bacon and a rich red wine jus

Chargrilled Aubergine, mozzarella, olives and roasted Red pepper Rolls [v]
Served with a roasted red pepper sauce