Valentines Menu

Tuesday 14th February 5.30pm - 10pm

2 courses for £23.95

3 courses for £28.95

Starters

Conchiglie stuffed with roasted squash and Ricotta (V)
Giant pasta shells stuffed with roasted butternut squash and Ricotta topped with smooth Italian tomato sauce and finished with a crunchy Parmesan crust.

Tandoori Prawns Marinated in yoghurt, garlic and Indian spices, chargrilled and served with a lemon, cucumber and coriander relish.

Japanese Quail
Seasoned with Szechuan peppercorns, Mirin, ginger, sesames and garlic, grilled and served with a Mooli and green mango salad.

Field Mushroom and garlic Soup (V)
With a crispy brie wonton

Duck Liver and crème de Cassis Pate
Served with Melba toast and blackcurrant chutney

Main Courses

Madeira Duck
Duck breast oven roasted to pink and confit of Duck leg, served with a sweet potato fondant and a Madeira stock sauce.

Seabass Catalan
Seared seabass fillets set on a chorizo patatas bravas (Spiced tomato potatoes)

Ribeye Millington
8oz Welsh Ribeye steak cooked to your liking, with a creamy stilton sauce and topped with crispy bacon.

Caramelised Red onion, Goats Cheese and Asparagus Puff Pastry Tart (V)
Baked to golden served with a vine roasted tomato coulis

Coq au Vin
Chicken breast cooked with red wine, mushrooms, bacon and shallots served with Brabant potatoes

Selection of delicious Desserts

We are also open for lunch 12-2.30, 2 Courses 9.95 and Afternoon Tea [finger sandwiches, cakes and scones] £9.95