Recipes
The Cheeky Chilli
"Jazz up your food with this tasty seasoning"
New Orleans Cajun
‘music to your mouth’ blend
“Spice blend created by a happy chef to make people smile”
Perk up your food by mixing with a little oil and
marinade fish, seafood, meat or chicken.
Scatter dry over vegetables before roasting.
Add to cream sauces.
Do what you like and like what you do,
remember the belly rules the mind!
Cajun Blend
Salt, Basil, Thyme, Oregano, Garlic Salt, Onion Salt,
Ground Garlic, White Pepper, Black Pepper, Cayenne Pepper, Paprika.
Use within a year of opening.
NOW ON SALE
Really easy yet tasty Cajun Chicken Salad [serves 1 as a main course]
For the salad
1 chicken breast cut in bite size pieces
Cheeky chilli 'Music to your mouth' spice blend
Oil
Your favorite mixed salad leaves [e.g. rocket, watercress, baby spinach]
6 cherry tomatoes
1/8 red onion chopped fine
For Dressing
2 tablespoons red or white wine vinegar
1 garlic clove crushed
2 teaspoons Dijon mustard
1/4 teaspoon castor sugar
6 tablespoons sunflower oil
Salt and pepper to taste
Mix a little oil with the 1/2 teaspoon of the Cajun season; marinade the chicken for at least an hour. Put on an oven proof tray and cook in a hot oven [200c, gas mark 6 or 400f] for about 10 minutes. Put a knife into piece of chicken and open to see there is no pink, cook a little longer if required.
Put all the dressing ingredients in a screw cap jar, close the lid securely and shake to mix, until combined. Add more sugar, salt or pepper to your taste. This will keep well in the fridge, but bring back to room temperature before serving.
Toss salad ingredients together with as much dressing as you like, pile on a plate and top with tasty Cajun chicken
Then Enjoy
